Prosecco with Elderflower

Serves about 5

 

Ingredients:

1 bottle prosecco

About 4 oz. elderflower liqueur, such as   St. Germaine

Wide strips of lemon peel

 

Directions:

Place a lemon peel in each of five or six champagne flutes, then pour prosecco over the peels, leaving room. Add elderflower liqueur to top off each glass and stir. Serve immediately.

 

 

....And Hibiscu?

 

Make this lovely champagne cocktail even more fabulously floral! Create a juice from a handful of dried hibiscus flowers reconstituted in hot water and cooled. Add about a teaspoon of the hibiscus juice to each champagne flute.

Please reload

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

LBI Publishing Inc. Surf City, NJ 08008 USA

Copy Right LBI Publishing inc. 2018  All Rights Reserved