Feta Watermelon Basil Stacks

Recipe and Photo by Susan Ragognetti and Robin Chase




1 small seedless watermelon

1-pound block feta cheese

1 cup fresh basil leaves


Cut watermelon into 1-inch cubes. Dice feta into 1-inch squares (1/4 inch thick). Stack one cube of feta on top of one watermelon cube. Place one basil leaf on top and secure with a toothpick. Form remaining stacks.




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