The Pearl Street

Recipe and Photo by Susan Ragognetti and Robin Chase




For each cocktail:

1 ounce fresh orange juice

1 ounce fresh grapefruit juice

1 ounce fresh lime juice 

½ teaspoon blue agave nectar

Dash of bitters

2 ounces fine gin


Shake all ingredients in a cocktail mixer and pour over ice in rocks glass. Garnish with an orange slice.






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