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Marinated Grilled Beef  Kabobs with Campari Tomatoes and Lime

Recipe and Photo by Susan Ragognetti and Robin Chase


3 pounds Boneless Top Sirloin Steak, cut in 2-inch cubes

2/3 cup lime juice

zest of one lime

1/2 cup olive oil

2 tablespoons minced garlic

2 tablespoons soy sauce

1 package Campari tomatoes


Blend lime juice, olive oil, garlic, and soy sauce. Pour most of the marinade into a plastic bag and place beef cubes inside. (Put aside a few tablespoons of the marinade in a plastic container.) Marinate the beef in the refrigerator for about 2 hours. Pour remaining marinade onto tomatoes. Thread beef onto skewers alternating with Campari tomatoes. Grill until desired doneness. Sprinkle with lime zest and serve.

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