Marinated Grilled Beef Kabobs with Campari Tomatoes and Lime
- bay-mag
- Jul 3, 2017
- 1 min read
Recipe and Photo by Susan Ragognetti and Robin Chase
www.robinandsue.com
Ingredients:
3 pounds Boneless Top Sirloin Steak, cut in 2-inch cubes
2/3 cup lime juice
zest of one lime
1/2 cup olive oil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 package Campari tomatoes
Directions:
Blend lime juice, olive oil, garlic, and soy sauce. Pour most of the marinade into a plastic bag and place beef cubes inside. (Put aside a few tablespoons of the marinade in a plastic container.) Marinate the beef in the refrigerator for about 2 hours. Pour remaining marinade onto tomatoes. Thread beef onto skewers alternating with Campari tomatoes. Grill until desired doneness. Sprinkle with lime zest and serve.
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