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Peach Bellini

  • bay-mag
  • Jul 3, 2017
  • 1 min read

Recipe and Photo by Susan Ragognetti and Robin Chase

www.robinandsue.com

Ingredients:

For each cocktail:

2 ounces peach nectar

4 ounces Prosecco

Directions:

Pour peach puree into chilled flute, add Prosecco. Stir gently.

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