Peach Bellini
- bay-mag
- Jul 3, 2017
- 1 min read
Recipe and Photo by Susan Ragognetti and Robin Chase
www.robinandsue.com
Ingredients:
For each cocktail:
2 ounces peach nectar
4 ounces Prosecco
Directions:
Pour peach puree into chilled flute, add Prosecco. Stir gently.
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