Peach Bellini

Recipe and Photo by Susan Ragognetti and Robin Chase


For each cocktail:

2 ounces peach nectar

4 ounces Prosecco


Pour peach puree into chilled flute, add Prosecco. Stir gently.

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

LBI Publishing Inc. Surf City, NJ 08008 USA

Copy Right LBI Publishing inc. 2018  All Rights Reserved