The Pearl Street
- bay-mag
- Jul 3, 2017
- 1 min read
Recipe and Photo by Susan Ragognetti and Robin Chase
www.robinandsue.com
Ingredients:
For each cocktail:
1 ounce fresh orange juice
1 ounce fresh grapefruit juice
1 ounce fresh lime juice
½ teaspoon blue agave nectar
Dash of bitters
2 ounces fine gin
Directions:
Shake all ingredients in a cocktail mixer and pour over ice in rocks glass. Garnish with an orange slice.
Comments