Beer Margarita


Recipes and Photos by Susan Von Brachel and Robin Chase -




1 lime, cut into wedges

coarse salt

2  bottles light, lager-type beer

½ cup thawed frozen limeade concentrate

½ cup tequila

Ice cubes




Rub lime around rims of four glasses. Place salt on a plate and dip glass rims in salt. In a pitcher, combine beer, limeade concentrate, and tequila. Fill glasses with ice and pour in margarita mixture. Garnish each glass with a slice of lime.  




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