Mulled Rum Cider

Recipes and Photos by Susan Von Brachel and Robin Chase -




2 quarts apple cider

½ cup light brown sugar

pinch grated nutmeg

1 cup dark rum

cinnamon sticks




In a pot, combine the apple cider, sugar, and nutmeg. Simmer for about 10 minutes. Remove from heat and add the rum. Ladle into mugs and garnish each with a cinnamon stick.



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