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Beer Margarita

  • bay-mag
  • Sep 1, 2017
  • 1 min read

Recipes and Photos by Susan Von Brachel and Robin Chase - www.robinandsue.com

Ingredients

1 lime, cut into wedges

coarse salt

2 bottles light, lager-type beer

½ cup thawed frozen limeade concentrate

½ cup tequila

Ice cubes

Directions

Rub lime around rims of four glasses. Place salt on a plate and dip glass rims in salt. In a pitcher, combine beer, limeade concentrate, and tequila. Fill glasses with ice and pour in margarita mixture. Garnish each glass with a slice of lime.

 
 
 

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