Grilled Shishito Peppers with Lime Zest
- bay-mag
- Sep 1, 2017
- 1 min read
Recipes and Photos by Susan Von Brachel and Robin Chase - www.robinandsue.com
Ingredients
1 pound (or a small bag) of shishito peppers
lime zest from half of one lime
olive oil
kosher salt
Directions
Toss peppers with a few tablespoons olive oil in a large bowl. Grill until peppers begin to blister. Sprinkle with lime zest and salt.
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