Recipes and Photos by Susan Von Brachel and Robin Chase - www.robinandsue.com
Ingredients
1 pound (or a small bag) of shishito peppers
lime zest from half of one lime
olive oil
kosher salt
Directions
Toss peppers with a few tablespoons olive oil in a large bowl. Grill until peppers begin to blister. Sprinkle with lime zest and salt.
