Recipes and Photos by Susan Von Brachel and Robin Chase - www.robinandsue.com
Sliders:
5 tablespoons olive oil
2 large shallots, minced
Kosher salt and freshly ground black pepper
1 clove garlic, minced
1 pound ground lamb
1 egg
1 teaspoon oregano
Sriracha Mayonnaise:
Sriracha, ½ teaspoon or more if you like it spicy
¼ cup mayonnaise
Radicchio leaves, separated
Brioche rolls
Directions
Preheat grill. Mix first seven ingredients together in a bowl and form into sliders. Mix together Sriracha and mayonnaise in a small bowl. Grill sliders five minutes per side. Serve on Brioche rolls with radicchio leaves and Sriracha mayo.
