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Lamb Sliders with Radicchio and Sriracha Mayonnaise on Brioche Rolls

Recipes and Photos by Susan Von Brachel and Robin Chase -


5 tablespoons olive oil

2 large shallots, minced

Kosher salt and freshly ground black pepper

1 clove garlic, minced

1 pound ground lamb

1 egg

1 teaspoon oregano

Sriracha Mayonnaise:

Sriracha, ½ teaspoon or more if you like it spicy

¼ cup mayonnaise

Radicchio leaves, separated

Brioche rolls


Preheat grill. Mix first seven ingredients together in a bowl and form into sliders. Mix together Sriracha and mayonnaise in a small bowl. Grill sliders five minutes per side. Serve on Brioche rolls with radicchio leaves and Sriracha mayo.

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