top of page

S’more Brownies

  • bay-mag
  • Sep 1, 2017
  • 1 min read

Recipes and Photos by Susan Von Brachel and Robin Chase - www.robinandsue.com

Ingredients

Brownies:

½ cup vegetable oil

1 cup sugar

1 teaspoon vanilla

2 large eggs

¼ teaspoon baking powder

⅓ cup cocoa powder

¼ teaspoon salt

½ cup flour

graham crackers:

5 milk chocolate candy bars

1 cup marshmallow crème

Directions

Preheat oven to 350°.

Mix together oil and sugar. Add eggs and vanilla and stir. Mix dry ingredients together in a separate bowl. Stir dry ingredients into the oil/sugar mixture. Pour into greased 9 x 9 inch square pan. Bake for about 20 minutes or until a toothpick comes out clean. Cool completely before cutting into squares.

Assemble the S’mores:

Preheat oven broiler to high. Place one brownie on top of graham cracker square. Top with marshmallow crème. Repeat with other s’mores. Put on baking tray and place under broiler until marshmallow starts to brown.

 
 
 

Comments


  • Facebook
  • Instagram

Bay Magazine’s clean, modern and unique design stands out from the rest. Our team will work together to create the best quality Editorial magazine to advertise your business. With the images 

speaking to the readers and the content straight to the point.

 

Reaching over 575,000 people with both our Summer and Fall Issue’s of bay magazine will be the only high quality leisure & lifestyle magazine published on Long Beach Island. 

 

Our sales representatives are able to meet with you to discuss advertising and show you how bay magazine can help your business.

LBI Publishing Inc. Surf City, NJ 08008 USA

Copy Right LBI Publishing Inc. All Rights Reserved 

bottom of page