Sweet and Spicy Nut Mix





1 tsp. chili powder

1 tsp. smoked paprika 

½ tsp. ground black pepper 

½ tsp. cayenne pepper

½ tsp. salt

1 cup pecans

1 cup cashews

1 cup peanuts

1 cup pepitas

2 Tbsp. olive oil

2 Tbsp agave nectar




Preheat oven to 300 degrees. Spread the nuts and pepitas on a baking sheet and toast in oven for 8-10 minutes, watching carefully so they do not burn. 


Combine all the spices, olive oil and agave nectar in a bowl and set aside. 

Add nuts to a bowl and pour the spice, olive oil and agave nectar over nuts and mix well.


Serves 6

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LBI Publishing Inc. Surf City, NJ 08008 USA

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