Ingredients:
4 cups ripe tomatoes, cut into large pieces
1 loaf day old Italian bread, cut into large pieces
1 cucumber, skinned and seeded, cut into large pieces
½ red onion, chopped fine
1 bunch fresh basil, torn
½ cup olive oil
Salt and pepper to taste
Preparation:
Combine all the ingredients and marinate, covered, at room temperature for 30 minutes. Mix well and serve.
Serves 4