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Sweet and Spicy Nut Mix


1 tsp. chili powder

1 tsp. smoked paprika

½ tsp. ground black pepper

½ tsp. cayenne pepper

½ tsp. salt

1 cup pecans

1 cup cashews

1 cup peanuts

1 cup pepitas

2 Tbsp. olive oil

2 Tbsp agave nectar


Preheat oven to 300 degrees. Spread the nuts and pepitas on a baking sheet and toast in oven for 8-10 minutes, watching carefully so they do not burn.

Combine all the spices, olive oil and agave nectar in a bowl and set aside.

Add nuts to a bowl and pour the spice, olive oil and agave nectar over nuts and mix well.

Serves 6

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