2 lbs. Large raw shrimp, peeled and deveined
3 large garlic cloves, chopped
¼ cup olive oil
1 tsp. Salt
¾ tsp. Cayenne pepper
2 tsp. Smoked paprika
1 tbsp. fresh lemon juice
1 tbsp. hot sauce
Wooden skewers, soaked in water for 30 minutes
In a bowl add chopped garlic with salt; stir in cayenne pepper and smoked paprika along with the olive oil, lemon juice and hot sauce. In a large bowl add the shrimp with the garlic oil mixture and marinate for 20 minutes.
Preheat grill to medium heat. Add the shrimp onto the wooden skewers and grill for 2-3 minutes per side or until slightly opaque. Brush oil mixture on lemons and grill for 2 minutes per side. Top grilled shrimp skewers with grilled lemon slices.