OLIVE AND GOAT CHEESE CROSTINI

Serves 6-8

Ingredients:

5 oz. goat cheese, softened

1 cup green and black olives, chopped

⅓ cup walnuts, finely chopped

2 tbsp. thyme

3 tbsp. pimentos, chopped

1 baguette, thinly sliced and toasted

Olive oil

DIRECTIONS:

In a bowl, mix goat cheese, olives, walnuts, thyme and pimentos. Set aside.

Brush sliced bread with olive oil and toast lightly. Spread 2 teaspoons of goat cheese mixture onto each crostini and serve.