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Ship Bottom Sidecar

  • Recipes and Photos by Susan Ragognetti and Robin
  • Sep 1, 2018
  • 1 min read

Serves 4

Ingredients:

8 tbsp. Sugar

¾ cup Cognac

½ cup Triple Sec orange liqueur

4 tbsp. fresh lemon juice

Ice

Lemon wedges

DIRECTIONS:

Pour sugar on a small plate. Rub lemon wedge halfway around rim of a rocks or a coupe glass. Dip the top of glass in sugar to coat outside rim of glass and set aside.

Combine Cognac, Triple Sec and lemon juice in a cocktail shaker. Add ice and shake very well. Strain and pour into glasses and serve. Garnish with lemon wedges.

 
 
 

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