8 tbsp. Sugar
¾ cup Cognac
½ cup Triple Sec orange liqueur
4 tbsp. fresh lemon juice
Pour sugar on a small plate. Rub lemon wedge halfway around rim of a rocks or a coupe glass. Dip the top of glass in sugar to coat outside rim of glass and set aside.
Combine Cognac, Triple Sec and lemon juice in a cocktail shaker. Add ice and shake very well. Strain and pour into glasses and serve. Garnish with lemon wedges.