Grilled Steak & Bacon Bites with Horseradish Sauce

Serves 6-8

Ingredients:

12 strips bacon

26 beef tenderloin pieces

HORSERADISH SAUCE:

½ cup plain Greek yogurt

1 tbsp. prepared horseradish

1 tbsp. shallots, minced

¼ cup flat-leaf Italian parsley, chopped

Salt & pepper to taste

DIRECTIONS:

Preheat grill to medium high heat. In a small bowl mix, Greek yogurt, horseradish, minced shallots, salt, and pepper to taste. Mix well and set aside.

In a larger bowl add the beef tenderloin pieces and season with salt and pepper. Wrap each tenderloin piece with a small strip of bacon, place a toothpick through the bacon and tenderloin to hold in place.

Lightly spray grill with cooking spray and place bacon wrapped tenderloin pieces on direct heat, grill for 3 minutes per side. Remove from grill when bacon is crispy. Place on platter, remove toothpicks and sprinkle with parsley. Serve with horseradish sauce.

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LBI Publishing Inc. Surf City, NJ 08008 USA

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