Full disclosure from the author: I’ve actually been working at Black Eyed Susans (BES) since late May, helping a few days a week with reservations. This has afforded me an inside look at the restaurant’s activities, although not “during service” when guests are present. I have also been lucky enough to eat at BES three times this 2016 season, so have enjoyed BES from the perspective of a patron. A number of things come up as I consider my time—both working and dining—at the restaurant: 1) the focus on freshness is very special; 2) the eatery takes food and hospitality extremely seriously; 3) if you want to eat with five or more friends or family members, it’s smart to call thirty days in adv

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook
  • Instagram

LBI Publishing Inc. Surf City, NJ 08008 USA

Copy Right LBI Publishing inc. 2018  All Rights Reserved