Full disclosure from the author: I’ve actually been working at Black Eyed Susans (BES) since late May, helping a few days a week with reservations. This has afforded me an inside look at the restaurant’s activities, although not “during service” when guests are present. I have also been lucky enough to eat at BES three times this 2016 season, so have enjoyed BES from the perspective of a patron. A number of things come up as I consider my time—both working and dining—at the r