Sautéed String Beans
Serves 4 This is a basic preparation (more of a technique than a recipe) for first blanching and later sautéing string beans. The method...
Baked Flounder
Serves 4 It’s bold to break out a baked flounder dish on an island with more per-capita flounder fishing and consumption than most places...
White Bean Purée with Rosemary & Garlic
Serves 4 with leftovers Fresh rosemary- and garlic-infused olive oil turns a basic can of white kidney beans into a silky, luxurious...
Watermelon-Spiked Vodka Gimlet
Serves 2 Ingredients: 2 oz. watermelon juice 3 oz. vodka ½ oz. Rose’s lime juice 1 oz. fresh-squeezed lime juice For garnish (optional):...
Prosecco with Elderflower
Serves about 5 Ingredients: 1 bottle prosecco About 4 oz. elderflower liqueur, such as St. Germaine Wide strips of lemon peel...
FROM COFFEE SHOP TO SUSHI BAR
Located on the beach in the heart of Beach Haven, The Engleside Inn has one of the most extensive menus on LBI. What started as a coffee...
Healthy Indulgence
This year is all about style and simplicity: everyday hacks for enjoying and maintaining a fit lifestyle. Girlhackz readers can be on...
FOURTEEN STEPS TO FLAVOR
Walk up 14 steps from street level and you’ll find Bistro 14 (bistro14lbi.com), a restaurant offering an extensive oyster and raw bar...
Chilled Strawberry-Raspberry Bavarian with Fresh Whipped Cream
Serves 8 Take a break from baked goods with this yummy cool treat that’s easy to make ahead. This recipe is adapted from a Maida Heatter...
Grilled Tuna with Sweet & Tangy Topping
Serves 4 This dish offers sharp flavors and subtle textures to compliment slices of meaty grilled fish. Ingredients: 1 lb. best available...
