Parsley-Walnut Pesto Crudité Shooters
Serves 4 with leftovers A flavorful green dip contrasts colorfully with carrots and bell peppers. Pass individually in shot glass...
Roasted Beets with Chives & Goat Cheese on Crostini
Serves 4-8 Inspired by fresh beets and chives in a summer farm delivery, this dish offers balanced flavors and textures—mellow/savory,...
Asian-Inspired Sea Scallop Ceviche
Serves 4 or more This dish was created in view of one of the larger east coast commercial scallop fisheries at Viking Village in Barnegat...
Gin & Tonic with Fresh Mint, Lime, & Bitters
We tweaked the conventional summer combination by featuring premium tonic water and fresh mint, as well as optional bitters. We hereby...
Fortified White Sangria
Serves 5 + a few refills Made with white wine but “pinked” by one of the mixers, this delicious beverage provides the perfect after-beach...
Fine Dining on Long Beach Island
PHOTOGRAPHY BY KYLE GRONOSTAJSKI For 27 years, Stefano’s owners, Jane and Steve DiPietro, have strived to build a family business that is...
A Labor of Love
Photos By Ann Coen When food arrives at The Old Causeway Steak & Oyster House, it’s fresh from the sea or farm. The now infamous “OC,” is...
